Hospitality is demonstrated in varying ways in all of the world’s cultures. The desires and expectations of American guests, for example, can be quite different from those of French or Arab visitors. When welcoming guests, it’s always the first impression that counts!
This seminar thus concentrates on teaching participants how to be successful in associating with international guests and understanding related cultural differences.
Different lifestyle customs, cuisines, and other cultural particularities can quickly lead to false impressions and complaints in the hotel and restaurant industry. You can avert these problems by preparing your employees to accommodate the wishes of people from foreign cultures.